Skip to main content




LTH Food and Bio: Kick-off

A laboratory environment with a green leaf. Photo.
From: 2024-04-23 09:00 to 12:15 Seminarium

Welcome to the LTH profile area Food and Bio kick-off!


9.00-9.15 Presentation of LTH Food and Bio

  • Overview
  • How we work
  • How to get involved

9.15-10.15 Focus area presentations 

10.15-10.45 Coffee break and mingle 

10.45-11.30 Theme group presentations

  • Probiotics
  • Food Security
  • Infrastructures for Food and Bio at LTH
  • Large scale research infrastructures in Food and Bio
  • Materials  

11.30-12.00 Horizon Europe and LU Research Service

12.00-12.15 Taking the next steps

This event adresses researchers at LTH within the field of food and bio.

Register here before April, 19.
If you have any questions, send an e-mail to:

About LTH Food and Bio

LTH Food and Bio is one of nine profile areas at the faculty and provides the knowledge and technology to engineer sustainable, healthy, accessible food and bio-based processes and products.

The area is working for a society with minimal environmental footprint and zero emission of greenhouse gases, resulting in a truly sustainable and circular society.
Focus areas

  • Sustainable supply chains and life cycle management
  • Sustainable food production and bio-manufacturing
  • Tools for biotransformation
  • Food and biorefinery products of tomorrow

LTH Food and Bio website

Om händelsen
From: 2024-04-23 09:00 to 12:15

LTH: Boklunden, Navet på Sölvegatan 22F

anna [dot] fureby [at] ple [dot] lth [dot] se