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17 March 2020

The process of establishing a new NanoLab in the immediate vicinity of MAX IV and ESS is moving further as decided by the Board of LTH. The lab – NanoLab Science Village – will be the first step to establishing Lund University’s research operations in Science Village.

17 February 2020

Early detection of diseases is aided by the body’s own nanoparticles. A hot topic among cancer researchers is vesicles, nanoparticles that flow in our veins in their billions and which have proven to hold information on the health status of the body. Now the hope is to be able to capture and decode the messages in the vesicles via a standard blood [...]

20 December 2019

The Wallenberg AI, Autonomous Systems and Software Program (WASP), Sweden’s largest individual research programme, has been extended by three years and will receive a further research grant of nearly SEK 1.3 billion.

18 November 2019

Controlling smartphones by a simple swipe of your hand is the latest innovation to be introduced to phone owners. However, radar sensors with higher accuracy would take the concept from gimmick to practical usefulness, according to researchers at Lund University in Sweden. They have developed a method that could detect much finer gestures – while [...]

12 November 2019

Lund University has been reported to the Equality Ombudsman regarding a gender equality initiative at the Faculty of Engineering, LTH.

11 November 2019

Through improved timetable planning, clearer instructions to passengers at the stations, and a railway that can handle our Swedish climate, the number of departures that arrive on time can increase significantly, according to Carl-William Palmqvist’s research on delays in Swedish rail traffic.

8 October 2019

The discovery that free electrons can move asymmetrically provides a deeper understanding of one of the basic processes in physics: the photoelectric effect. It was first described by Albert Einstein and explains how high frequency light releases electrons from a material. The results have been published in Physical Review Letters.

13 September 2019

Lund University has climbed from #98 to #96 in the Times Higher Education (THE) World University Rankings 2020, once again securing a place among the top 100 universities in the world.

13 September 2019

Ultrasound that detects rare cells in a drop of blood. Business models for a circular economy. Laser technology that can film at almost the speed of light, and another that can map insects from several kilometres away. Four promising researchers from Lund University have been awarded starting grants from the European Research Council (ERC) [...]

26 August 2019

Finding affordable housing in today's urbanised cities is a challenge, which is why the "Rome collective living challenge" sought out to find solutions from architects all over the world. Karin Frykholm, Lisa Fransson and Rron Bexheti from LTH, Sweden won the 1st prize for their model.

1 August 2019

This summer, what is sometimes referred to as the world's largest competition for engineering students is taking place: Formula Student. This competition involves building an energy-efficient and safe formula car as possible; putting the different engineering areas at test. The 33 students from LTH came in second in their category, and third out of [...]

5 June 2019

We congratulate team Moringau from LTH and Lund University to win first prize in IFTSA Developing Solutions for Developing Countries competition.

21 May 2019

The energy sector is one of the sectors that need to undergo both rapid and far-reaching transformation to limit the effects of climate change. What is the significance of basic research, which investigates new theories and new approaches, in driving development?

21 May 2019

Two researchers at Lund University in Sweden have been awarded almost EUR 5 million in total from the European Research Council. One of the research projects focuses on the early growth of diatoms in the ocean 250 million years ago, and the subsequent global effects of the algae growth. The other grant will go towards research on the automatic [...]

20 May 2019

The whisked liquid left over when boiling beans and chickpeas – aquafaba – can replace egg whites in providing the right consistency for mayonnaise, cakes and desserts. It has therefore become a popular alternative among vegans, but within the food industry it is rare to find aquafaba as an ingredient. Now, a group of Masters’ degree students in [...]